By Clare Riley, Content and Editorial Manager, SiteMinder You know you’re in control of your hotel’s kitchen and you also understand your food purchase costs and where that money goes. But did you know that food waste counts for a significant 15% of those costs? That’s according to the third in a series of reports…
One of the biggest challenges currently facing hotels is the erosion of guest loyalty and the struggle to retain awareness and relevance. Travellers now have a greater focus on finding the best possible offer they can from any source. One of the reasons for this is that hotels still aren’t providing an adequate level of…
When it comes to posting and sharing content, Twitter is less effective than Facebook and Instagram, and staff can find it overwhelming to keep on top of the continuous, snappy engagement that this social media platform demands. That said, its 320 million monthly users can’t be ignored, and Twitter is without doubt the best social…
In 1985 Travelodge set out to become the UK’s leading value hotel brand. More than 30 years later, it’s the UK’s largest independent hotel brand with 500 hotels and 37,000 guest bedrooms. In its most recent annual trading statement for 2015 the hotel business delivered some exceptional financial results, including: increased year-on-year total revenue by…
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.
More information about our Cookie Policy
