The inauguration of Miri at The St. Regis Goa Resort heralds a new chapter in the realm of upscale dining. Nestled at the farthest end of the lobby, Miri’s dual-tiered seating offers panoramic views of the pool-scape, epitomising luxury. Under the culinary stewardship of Chef de Cuisine Kshitij Inamdar, the restaurant endeavours to immerse guests…
Caprese at Shangri-La Bengaluru is launching an updated menu, introducing a range of innovative dishes and re-imagined dining experiences. Starting with appetisers like the classic Caprese salad and Polpette Al Sugo, the menu showcases homemade pastas such as Cavatelli with Porcini Mushroom sauce and Asparagus, and Lasagne Verdure. Seafood lovers can savour Tortellie Polpa Di…
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