Finnair has launched a summer menu “inspired by Nordic summer flavours”, available until 29 October, 2024. For those travelling in business class, the Finnish flag carrier offers the choice of three starters (salmon sashimi, shrimp tartlet and summer vegetables) plus three main dishes: slow-cooked beef in a dough crust with mushroom duxelle, root purée, roasted…
On the F&B side, New York-based restaurant Legacy Records has refreshed the summer menus in Mint (business class). Transatlantic customers will have the choice of strawberries drizzles in black pepper syrup and basil, quinoa pancakes with blueberry compote, or a ricotta crêpe with hazelnut and caramel. Lunch and dinner options, meanwhile, include a sausage pasty…
Aer Lingus has launched a new business class menu while also expanding its inflight entertainment library by more than a third. The Irish flag carrier updates its menus every three months, with the latest iteration including dishes such as skin-on thyme and parsley chicken supreme, herb-infused roasted pork, pan-fried hake, citrus-marinated salmon and a vegetarian…
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